Hibiscus Salt: A Burst of Tropical Flavor

Imagine sprinkling a vibrant, coral-hued salt onto your dishes, instantly transforming them with a burst of tropical flavor. Hibiscus salt does just that, offering a unique blend of tangy hibiscus and sweet, citrusy orange. This versatile seasoning can elevate a variety of dishes, from savory appetizers to refreshing cocktails and decadent desserts.

Ingredients: Salt, Hibiscus, Orange Peel

Hibiscus is commonly grown in the same fields as peanuts. Because of this intercropping there is a possibility of peanut shells being in hibiscus products.

Recipe Ideas:

• Savory Applications:
  • Sprinkle over grilled or roasted fish or chicken for a zesty finishing touch.
  • Add to aioli or mayonnaise for a flavorful dip.
  • Season popcorn for a sweet and savory snack.
  • Use as a rub for pork or beef before grilling.
• Cocktail Creations:
  • Rim the glass of a margarita or paloma with hibiscus salt for a visually stunning and flavorful twist.
  • Add a pinch to a mojito or sangria for a tropical infusion.
  • Create a unique salt water caramel by infusing caramel with hibiscus salt.
• Dessert Delights:
  • Sprinkle over ice cream or sorbet for a refreshing flavor.
  • Use in sugar cookies or shortbread for a subtle sweetness.
  • Add to whipped cream for a flavorful topping.

How to Use Hibiscus Salt:

• Moderation is Key: Hibiscus salt has a strong flavor, so start with a small amount and adjust to taste.
• Enhance Natural Flavors: It pairs well with dishes that already contain citrus, tropical fruits, or floral notes.
• Create Visual Appeal: The vibrant color of hibiscus salt adds a touch of elegance to any dish.

Elevate Your Culinary Creations with Hibiscus Salt!