Red palm oil is a tropical oil that comes from the pulp of palm fruit.

These fruits grow on palm trees located in Africa, the Americas, and South-East Asia. Ours all comes from West Africa.

The trademark of Red palm oil is orangey-red color which comes from the palm fruit’s high carotenoid content.

Unlike its refined palm oil relatives, red palm oil is typically cold-pressed and unrefined.

Nutritionally, red palm oil offers an interesting nutrient profile, and it contains a variety of carotenoids and antioxidants.

ingredients-split Red Palm Oil (100%).

nutritional-split

energy-857

fat-88.2

of which saturates-37

carbohydrates-0

of which sugars-0

fibre-0

protein-0

salt-0