An age-old herbal remedy and long-time favourite ingredient of tropical regions worldwide, Sorrel, also known as Hibiscus , is made from dried calyces of the roselle flower.

Commonly used to make drinks, including teas, tonics and festive punches, Sorrel boasts a beautiful ruby red colour and tart, cranberry-like flavour.

In Jamaica, Christmas is not complete without sorrel punch, which is often made with ginger, pimento, sugar and of course, some Jamaican rum. Delicious and guaranteed to fill you with festive cheer!